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Recipe House
Why people use recipes?
To replicate dishes: People use recipes to make foods they enjoy that they don't know how to make.
To ensure consistent quality: Chefs use recipes to make sure a dish tastes the same each time.
To control costs: Recipes help foodservice operations control quality, quantity, and food costs
What makes a good recipe?
Accurate measurements: A good recipe has exact and measured ingredients and serving sizes.
Reliable results: A good recipe produces consistent and reliable results, regardless of who follows it.
Clear instructions: A good recipe is easy to understand, even for inexperienced cooks.
Popular Items
aDHOKLA
savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states,[1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
cFRIDE
If you have a hankering for crispy on the outside, creamy on the inside, perfectly salted French Fries, then look no further. I have a homemade Finger Chips recipe that will rival anything the fast food chains can offer, all from the comfort of your own home.
msalad
salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad.
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Daily Menu
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- Fat-free or low-fat dairy products.
- Fish and poultry, which have generally low levels of saturated fats. Beans and nuts.
- The diet limits the following: Fatty meats, such as beef, pork and lamb. Full-fat dairy products. Tropical oils, such as coconut and palm oils. Sweets and sugar-sweetened drinks.
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